Tomato Basil Pasta
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- 1/2 lb
- fettuccine pasta
- medium sized ripe tomatoes
- cloves garlic, chopped
- basil leaves, cut into thin ribbons
- 2 Tbsp
- olive oil
- kosher salt and fresh ground pepper to taste
- parmesan cheese, grated
1Roughly chop the tomatoes and remove the seeds.
2Put the tomatoes in a bowl with the garlic, basil and olive oil.
3Season with salt and pepper.
4Drain pasta, add to bowl and toss well with tomato mixture.
5Top with tomato, parmesan cheese and another few grinds of pepper.