Tomato, Basil And Brie Linguine Recipe

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Tomato, Basil and Brie Linguine

Joline Frazier

By
@Schoodic

If I had to pick a recipe that was my favorite, it would have to be this one. Given me by a beloved friend, I have made it hundreds of times. Be sure to use the freshest basil and tomato you can find.


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Comments:

Serves:

4

Prep:

6 Hr

Cook:

15 Min

Method:

No-Cook or Other

Ingredients

4
large ripe tomatos, diced
8 oz
brie cheese, rind removed and diced
1/2 c
chopped fresh basil
1/2 c
olive oil
4-6 clove
garlic...more if you like garlic
1 tsp
salt
1 tsp
coarse ground pepper
1 lb
linguine pasta

Directions Step-By-Step

1
Combine first seven ingredients. Stir lightly to combine.
2
Let stand for 6 hours at room temperature
3
1/2 hour before dining, cook linguine al dente.
Drain.
4
Toss tomato mixture with the warm pasta. Let stand 15-20m min. before serving.
5
Serve with grated Asiago cheese and warm bread.
A meal for the gods.....

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Tomato, #Brie, #Basil