Tomato, Basil And Brie Linguine Recipe

No Photo

Have you made this?

 Share your own photo!

Tomato, Basil and Brie Linguine

Joline Frazier

By
@Schoodic

If I had to pick a recipe that was my favorite, it would have to be this one. Given me by a beloved friend, I have made it hundreds of times. Be sure to use the freshest basil and tomato you can find.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
6 Hr
Cook:
15 Min
Method:
No-Cook or Other

Ingredients

4
large ripe tomatos, diced
8 oz
brie cheese, rind removed and diced
1/2 c
chopped fresh basil
1/2 c
olive oil
4-6 clove
garlic...more if you like garlic
1 tsp
salt
1 tsp
coarse ground pepper
1 lb
linguine pasta

Step-By-Step

1Combine first seven ingredients. Stir lightly to combine.
2Let stand for 6 hours at room temperature
31/2 hour before dining, cook linguine al dente.
Drain.
4Toss tomato mixture with the warm pasta. Let stand 15-20m min. before serving.
5Serve with grated Asiago cheese and warm bread.
A meal for the gods.....

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Tomato, #Brie, #Basil