Jenni K Recipe

Tomato Alfredo with Italian Sausage

By Jenni K AnCsMom

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Jenni's Story

This is another recipe that came to be by just improvising with what I had in my fridge that needed to get used up. It turned out so good, and I will definitely be making it again!


1 lb
pasta of choice
1 pkg
sweet italian sausage links, sliced
1 1/2-2 Tbsp
minced garlic
1 stick
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tomatoes, diced
salt, pepper, italian seasoning
1 c
heavy cream
3 oz
cream cheese
1 1/2 c
parmesan cheese, grated

Directions Step-By-Step

In a large skillet, cook sliced sausage links over medium heat. Remove from skillet and set aside. Remove most of the grease from the skillet, leaving just what stays on its own. Add garlic and cook briefly.
Add butter and tomatoes. Stir while butter is melting; add salt, pepper, and italian seasoning - be generous. Whisk in heavy cream and cream cheese, using whisk to break down tomatoes somewhat. Bring sauce to a low simmer, whisking often; it will thicken slightly while it cooks.
~Meanwhile~ while sauce is cooking, boil your pasta.
When sauce has thickened slightly, remove from heat and whisk in parmesan cheese. Stir in italian sausage and pasta. Enjoy!

About this Recipe

Course/Dish: Pasta
Other Tags: Quick & Easy, For Kids

  • Comments

  • 1-5 of 9
  • user
    Jenni K AnCsMom - Feb 11, 2012
    Jenni K [AnCsMom] has shared this recipe with discussion group:
    S.A.H.M.A.W. (Stay at home Mothers and Wives
  • user
    Michele Zetusky missyz17 - Feb 11, 2012
    Hi My friend - looks like you have another winner!!! Just back from London again and cupboard is bare - looks like I know what to stock up on when I go shopping!
  • user
    Jenni K AnCsMom - Feb 11, 2012
    One of my good friends was just visiting here from London and just went back home! Funny! I hope you had a great time there!
    Yes, I had heavy cream that was expiring today, and tomatoes that needed to be used before going bad -- this is what resulted! Let me know if you try it!
  • user
    Jenni K AnCsMom - Feb 11, 2012
    You could probably use more cream cheese if you want to - I only had 3 oz, so that's what I used!
  • user
    Michele Zetusky missyz17 - Feb 11, 2012
    Always fun - not sure you remember my husband is living and working there - back again in March - but love it! Your fridge sounds like mine - and LOVE cream cheese so more is always better - how much do you think?