Jenni K Recipe

Tomato Alfredo with Italian Sausage

By Jenni K AnCsMom

Recipe Rating:
Prep Time:
Cook Time:

Jenni's Story

This is another recipe that came to be by just improvising with what I had in my fridge that needed to get used up. It turned out so good, and I will definitely be making it again!


1 lb
pasta of choice
1 pkg
sweet italian sausage links, sliced
1 1/2-2 Tbsp
minced garlic
1 stick
tomatoes, diced
salt, pepper, italian seasoning
1 c
heavy cream
3 oz
cream cheese
1 1/2 c
parmesan cheese, grated

Directions Step-By-Step

In a large skillet, cook sliced sausage links over medium heat. Remove from skillet and set aside. Remove most of the grease from the skillet, leaving just what stays on its own. Add garlic and cook briefly.
Add butter and tomatoes. Stir while butter is melting; add salt, pepper, and italian seasoning - be generous. Whisk in heavy cream and cream cheese, using whisk to break down tomatoes somewhat. Bring sauce to a low simmer, whisking often; it will thicken slightly while it cooks.
~Meanwhile~ while sauce is cooking, boil your pasta.
When sauce has thickened slightly, remove from heat and whisk in parmesan cheese. Stir in italian sausage and pasta. Enjoy!

About this Recipe

Course/Dish: Pasta
Other Tags: Quick & Easy, For Kids

You May Also Like:



Jenni K AnCsMom
Feb 12, 2012
You're welcome! Let me know if you try it!
Diane Hopson Smith DeeDee2011
Feb 12, 2012
Jenni this looks and sounds delish...thanks for sharing!
Jenni K AnCsMom
Feb 11, 2012
I remembered he went there for work - I didn't realize he was living there. A fun place to visit for you, but bummer he has to be so far away!
As far as the cream cheese.... I'm not sure - it might be a trial & error thing. If I had a full block, I probably would have put at least 4 oz in, but you could probably try up to 6. Let me know!
Michele Zetusky missyz17
Feb 11, 2012
Always fun - not sure you remember my husband is living and working there - back again in March - but love it! Your fridge sounds like mine - and LOVE cream cheese so more is always better - how much do you think?