THREE INGREDIENT CHEESEBURGER MAC
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- 1 can (19oz) chunky sirloin burger soup
- 1 1/2 cups cooked elbow macaroni
- 2/3 cups grated cheddar cheese
1In a 2qt. saucepan combine all ingredients. Over medium heat, heat through. Makes 3 cups or 2 servings.
2***For one serving : substitute a 10oz can and have remaining ingredients...