Connie Kiyu Guerrero Recipe

Three Cheese Stuffed Shells (Meatless)

By Connie "Kiyu" Guerrero conchik


Rating:
Serves:
8-10
Prep Time:
Cook Time:
Method:
Bake
Comments:

I got this recipe from my Italian girl-friend from work. This was actually the first time I tried Jumbo stuffed shell, and I love it so much! The three different cheese just makes it so delicious, that you would want to eat more and more of it. It is amazingly delicioso! Yummo!

Blue Ribbon Recipe

Notes from the Test Kitchen:
We love this dish as a meatless entrée. Super flavorful and delightfully creamy.

Ingredients

12 oz
jumbo pasta shells
1 1/4 c
mozzarella cheese, grated
1 c
parmesan cheese, grated
2 lb
ricotta cheese
4 large
eggs, lightly beaten
1/2 c
fresh spinach, minced & drained
1 tsp
black pepper
1 Tbsp
dried parsley
1 Tbsp
lemon basil, chopped
1/2 tsp
minced garlic
16 oz
spaghetti sauce mix with mushrooms

Directions Step-By-Step

1
In a large pot bring water to a boil and cook shells according to package directions or until al dente. Drain and plunge into cold water to cool. Drain again and set aside.
2
In a medium bowl combine – 1 cup mozzarella cheese, parmesan, ricotta, eggs, spinach, garlic, pepper and parsley.
3
Pour a thin later of spaghetti sauce on the bottom of a 12 x 9” baking dish. Preheat the oven to 375 degrees.
4
Spoon the cheese mixture into each shell and place right side up in a baking dish. Repeat until cheese mixture is gone. Pour the remaining sauce over the shells. Sprinkle the lemon basil on top. Cover loosely with tin foil and bake in the oven for 40 minutes. During the last 5 minutes of baking, remove the tin foil and sprinkle the remaining mozzarella cheese on top of the shells. Bake 5 more minutes. Remove from the oven and serve.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: For Kids

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51 Comments

user
Patricia Kemp pakemp
Oct 18, 2013
Hi...nothing really maybe if you're looking for extra protein? it does act as a binder too...Patti K.
user
simona metzger yorkielover02
Oct 18, 2013
I have made this before without using the eggs, what does the egg do for the receipe? Just curious if I should use eggs next time.
user
Ann Merklin annm
Oct 9, 2013
Super YUM!
user
Sharon Curtis SharonasCookin
Oct 1, 2013
Pinched! A must-try for me next time we eat vegetarian! THANKS! XO.