Three Cheese Stuffed Shells (Meatless)
|12 oz||jumbo pasta shells|
|1 1/4 c||mozzarella cheese, grated|
|1 c||parmesan cheese, grated|
|2 lb||ricotta cheese|
|4 large||eggs, lightly beaten|
|1/2 c||fresh spinach, minced & drained|
|1 tsp||black pepper|
|1 Tbsp||dried parsley|
|1 Tbsp||lemon basil, chopped|
|1/2 tsp||minced garlic|
|16 oz||spaghetti sauce mix with mushrooms|
I got this recipe from my Italian girl-friend from work. This was actually the first time I tried Jumbo stuffed shell, and I love it so much! The three different cheese just makes it so delicious, that you would want to eat more and more of it. It is amazingly delicioso! Yummo!
We love this dish as a meatless entrée. Super flavorful and delightfully creamy.