Thick & Cheesy Spaghetti Pie

Nancy Allen


A slice of this pie is loaded with pasta, thick sauce and Mozzarella. Yum! 8)

★★★★★ 1 vote
6 servings
20 Min
45 Min


1 lb
ground beef
1/2 c
onion, chopped
1 lb
1 can(s)
18oz. tomato paste (can use a little water to loosen up the sauce if desired)
1 tsp
Italian seasoning
1 tsp
garlic, minced
1 pkg
8 oz. mozzarella, shredded


1In a medium fry pan, fry up the hamburger with the onions until browned and no pink shows. Add your can of tomato paste, Italian seasoning, and garlic; then set your heat to simmer.
2In a Dutch oven, fill halfway with cold water and bring to a boil. Add your spaghetti noodles and cook according to package directions.
3Drain water off and put spaghetti in the bottom of a 3 qt round baking dish that has been sprayed with non-stick spray.
4Spread the red thick sauce over the spaghetti and seal all pasta with sauce. Then sprinkle mozzarella on top.
5Put into a preheated 350 oven and bake until cheese has lightly browned.
6Remove and serve by cutting slices with a pizza cutter.

About this Recipe

Course/Dish: Beef, Pasta, Savory Pies
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy