Thick & Cheesy Spaghetti Pie
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Family Tested & Approved
18oz. tomato paste (can use a little water to loosen up the sauce if desired)
8 oz. mozzarella, shredded
In a medium fry pan, fry up the hamburger with the onions until browned and no pink shows. Add your can of tomato paste, Italian seasoning, and garlic; then set your heat to simmer.
In a Dutch oven, fill halfway with cold water and bring to a boil. Add your spaghetti noodles and cook according to package directions.
Drain water off and put spaghetti in the bottom of a 3 qt round baking dish that has been sprayed with non-stick spray.
Spread the red thick sauce over the spaghetti and seal all pasta with sauce. Then sprinkle mozzarella on top.
Put into a preheated 350 oven and bake until cheese has lightly browned.
Remove and serve by cutting slices with a pizza cutter.