The Ashbeck Family's Favorite Spaghetti Sauce Recipe

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The Ashbeck Family's Favorite Spaghetti Sauce

Tracy Ashbeck

By
@Tracy_Ashbeck

This is the only spaghetti sauce my three children will eat -- even my picky 12-year-old son loves it! It's fast to fix and pretty cheap to make, and we can usually get a couple of meals out of it. My oldest son even likes it for breakfast.


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Comments:

Serves:

10-12

Prep:

25 Min

Cook:

8 Hr

Ingredients

3 lb
hamburger
1 large
onion, chopped very fine
3 clove
garlic, minced
3 can(s)
(8 oz. each) tomato sauce
3 can(s)
(6 oz. each) tomato paste
3 c
water
1 Tbsp
salt
1 Tbsp
packed brown sugar
1 Tbsp
oregano, dried
2 tsp
basil, dried
1 1/2 tsp
marjoram, dried
1 tsp
rosemary, dried
3
bay leaves
hot cooked spaghetti
grated parmesan cheese

Directions Step-By-Step

1
In a large saucepan or Dutch oven, brown hamburger with onion and garlic; drain grease.
2
Add remaining ingredients (except cooked spaghetti and Parmesan cheese); mix well.
3
Put in slow-cooker. Cover and cook on LOW for 6-8 hours (the longer it cooks, the better it tastes). Serve over hot cooked spaghetti and top with grated Parmesan cheese. YUM.

About this Recipe

Course/Dish: Beef, Pasta
Regional Style: Italian