Thai Peanut Noodles & Veggies

Recipe Rating:
 1 Rating
Serves: 4 - 6
Prep Time:
Cook Time:

Ingredients

1 bottle light asian toasted sesame dressing
1 c peanut butter, creamy or chunky
1 box fettuccine pasta
1 pkg asian style stir fry vegetables, frozen, thawed
GARNISH:
peanuts, chopped (optional)

The Cook

Kimmi Knippel (Sweet_Memories) Recipe
Cooked to Perfection
Cullowhee, NC (pop. 6,328)
KimmiK
Member Since Apr 2011
Kimmi's notes for this recipe:
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Directions

1
In a medium bowl, pour entire bottle of sesame dressing & peanut butter; mix to combine. Let sit 30 minutes for flavors to combine.
2
Prepare pasta according to directions on package. During the last 6 minutes of cooking time, add vegetables to water; cover & continue to cook.
3
Drain pasta/vegetables & pour into a large bowl. Pour sesame/peanut butter mixture over; toss well to coat.
4
Serve warm with chopped peanuts, if using.
Comments

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user Kimmi Knippel (Sweet_Memories) KimmiK - Dec 12, 2012
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user Kimmi Knippel (Sweet_Memories) KimmiK - Dec 12, 2012
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user Kimmi Knippel (Sweet_Memories) KimmiK - Dec 12, 2012
I shared a photo of this recipe. View photo
user Kimmi Knippel (Sweet_Memories) KimmiK - Dec 12, 2012
I shared a photo of this recipe. View photo
user Kimmi Knippel (Sweet_Memories) KimmiK - Dec 12, 2012
I shared a photo of this recipe. View photo

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