Tex-mex Pasta Salad Recipe

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Tex-Mex Pasta Salad

Vega Irene

By
@Vega_Irene

Quick and easy recipe for any potluck!


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Comments:

Serves:

12

Prep:

20 Min

Cook:

15 Min

Ingredients

1 lb
rotini pasta
1 can(s)
corn, drained
1 can(s)
sliced black olives
1 can(s)
black beans, drained
1 medium
green bell pepper, chopped
2 medium
tomatoes, chopped
1 pkg
shredded colby and jack cheese
1 pkg
cream cheese, room temperature
1 jar(s)
salsa, chunky
1/2 c
fresh parsley, chopped

Directions Step-By-Step

1
Cook pasta according to directions. Run under cold water and drain. In a large bowl, add pasta, corn, black beans, black olives, bell pepper and tomatoes. Gently toss salad.
2
In a food processor, combine cream cheese, salsa and parsley until blended. Gently add to pasta and mix.
3
Sprinkle pasta salad with shredded cheese. Serve immediately, or chill and serve later.

About this Recipe

Course/Dish: Salads, Pasta, Pasta Salads, Salads
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #tex-mex, #southwestern