Tex-mex Pasta Salad Recipe

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Tex-Mex Pasta Salad

Vega Irene

By
@Vega_Irene

Quick and easy recipe for any potluck!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Cook:
15 Min

Ingredients

1 lb
rotini pasta
1 can(s)
corn, drained
1 can(s)
sliced black olives
1 can(s)
black beans, drained
1 medium
green bell pepper, chopped
2 medium
tomatoes, chopped
1 pkg
shredded colby and jack cheese
1 pkg
cream cheese, room temperature
1 jar(s)
salsa, chunky
1/2 c
fresh parsley, chopped

Step-By-Step

1Cook pasta according to directions. Run under cold water and drain. In a large bowl, add pasta, corn, black beans, black olives, bell pepper and tomatoes. Gently toss salad.
2In a food processor, combine cream cheese, salsa and parsley until blended. Gently add to pasta and mix.
3Sprinkle pasta salad with shredded cheese. Serve immediately, or chill and serve later.

About this Recipe

Course/Dish: Salads, Pasta, Pasta Salads, Salads
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #tex-mex, #southwestern