Tex Mex Mac n Cheese

Trisha Valdez

By
@KaliGurl

My husband is Hispanic, so need i say more?

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 lb
ground beef
1
bell pepper, finely chopped
1
onion, finely chopped
1/2 c
mushrooms, sliced
1 can(s)
tomato paste
1/2 c
water
1 can(s)
corn, undrained
salt
pepper
1 pkg
macaroni and cheese

Step-By-Step

1In large skillet, brown the ground beef or turkey with the chopped pepper, onion and mushrooms. Stir in the tomato paste and water and corn.
2Cook the macaroni and cheese according to package directions, adding milk and margarine if required. Add the macaroni and cheese to the beef mixture. Mix well and serve.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy