This is a great make-ahead recipe to take along to church dinners, family potlucks, picnics, cook-outs, or just make for your own family to enjoy. Whenever I take this macaroni salad, it disappears quickly and I usually don't bring home any left-overs. This is a very versatile recipe and you can use your favorite add-ins and make it your own. Hope y'all enjoy!
Cook macaroni according to package directions. When tender, pour into colander and rinse with cold water and drain well. Place in covered container and refrigerate for at least one hour.
When thorougly chilled, add peppers, celery, chopped eggs, and cheddar cheese, mix well and set aside. In small bowl, whisk together mayonnaise, mustard, salt, pepper and sugar. Pour over macaroni mixture and gently mix thoroughly.
Refrigerate for at least one more hour or overnight. Serve with most any meat dish or take along to share.