tagliolini al limone

How To Make tagliolini al limone

• 1

  Cook the pasta according to directions on package (al dente). Drain.
• 2

  Meanwhile, in medium sauce pan, melt butter over medium heat. Add basil & cook; stirring frequently, until aromatic, about 3 minutes. Stir in the lemon juice & continue to cook until the lemon juice is reduced by half. Reduce the heat to low & add the cream. Slowly cook the cream until it thickens to a sauce consistency, stirring occastionally, about 5 minutes. Remove from heat.
• 3

  Divide the paste between 6 - 8 serving bowls & ladle the sauce evenly over the servings. Divide the cheese between the portions, sprinkling it evenly over the sauce & top each serving with a few grinds of pepper. Serve each portion with a lemon wedge on the side.
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