|Categories:||Beef, Turkey, Pasta, Quick & Easy, For Kids|
|Collections:||Food on the Run|
|Keywords:||easy, cheesy, taco|
|1 lb||beef or turkey|
|8 to 12 oz||medium size pasta shells, uncooked|
|1||diced small onion (about 1 cup)|
|1 clove||garlic, minced|
|14 oz||can diced tomatoes (with or without green chilies)|
|1 pkg||taco seasoning|
|3 oz||cream cheese|
|1/2 c||sour cream|
|salt and pepper|
Pinched by staceya1968, and 190 more.
- Grocery List
DirectionsCook pasta according to package directions. Meanwhile, brown the beef or turkey in a large skillet, adding the onion and garlic. Once the meat is cooked through, add the taco seasoning and diced tomatoes. Let simmer for 3-5 minutes.Stir in the cooked pasta, cream cheese, and sour cream. Continue stirring until everything is blended and melted together. Season with salt and pepper to taste. Garnish with cilantro.