Taco Pasta

Kelli Thomas Recipe

By Kelli Thomas kelli1

This pasta is creamy, delicious, and tastes like tacos! It won't heat up your kitchen since you don't have to use the oven. I need lots of these kinds of recipes this summer. It was 105 degrees here today!


Recipe Rating:
 2 Ratings
Cook Time:

Ingredients

1 lb
beef or turkey
8 to 12 oz
medium size pasta shells, uncooked
1
diced small onion (about 1 cup)
1 clove
garlic, minced
14 oz
can diced tomatoes (with or without green chilies)
1 pkg
taco seasoning
3 oz
cream cheese
1/2 c
sour cream
chopped cilantro
salt and pepper
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Directions Step-By-Step

1
Cook pasta according to package directions. Meanwhile, brown the beef or turkey in a large skillet, adding the onion and garlic. Once the meat is cooked through, add the taco seasoning and diced tomatoes. Let simmer for 3-5 minutes.
2
Stir in the cooked pasta, cream cheese, and sour cream. Continue stirring until everything is blended and melted together. Season with salt and pepper to taste. Garnish with cilantro.

About this Recipe

Course/Dish: Beef, Turkey, Pasta, Tacos & Burritos
Collection: Food on the Run
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #cheesy, #taco