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|1 lb||beef or turkey|
|8 to 12 oz||medium size pasta shells, uncooked|
|1||diced small onion (about 1 cup)|
|1 clove||garlic, minced|
|14 oz||can diced tomatoes (with or without green chilies)|
|1 pkg||taco seasoning|
|3 oz||cream cheese|
|1/2 c||sour cream|
|salt and pepper|
Ralston, NE (pop. 5,943)
Member Since Jun 2011
This pasta is creamy, delicious, and tastes like tacos! It won't heat up your kitchen since you don't have to use the oven. I need lots of these kinds of recipes this summer. It was 105 degrees here today!
Cook pasta according to package directions. Meanwhile, brown the beef or turkey in a large skillet, adding the onion and garlic. Once the meat is cooked through, add the taco seasoning and diced tomatoes. Let simmer for 3-5 minutes.
Stir in the cooked pasta, cream cheese, and sour cream. Continue stirring until everything is blended and melted together. Season with salt and pepper to taste. Garnish with cilantro.