Taco Macaroni And Cheese Recipe

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Taco Macaroni and Cheese

Kelly Ortiz

By
@kellyortiz

Feeling creative, I made this one night using ingredients I already had on hand. It turned out great and my family loves it! I add the Velveeta for extra cheesiness. :)


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Comments:

Serves:

4-6

Cook:

20 Min

Ingredients

1 box
macaroni and cheese dinner
1/4 c
milk
2 Tbsp
butter
1 lb
lean ground beef
1 pkg
taco seasoning mix
3/4 c
water
1 can(s)
rotel tomatoes and green chiles, drained
velveeta cheese, optional

Directions Step-By-Step

1
Boil pasta in a medium saucepan as directed on the package. Drain, then return to pan. Add butter, milk, and macaroni cheese seasoning from the box (And/or Velveeta, to desired cheesiness!). Set aside.
2
While pasta is boiling, brown your beef in a separate skillet over medium-high heat until no longer pink; drain. Return to pan.
3
Add water and taco seasoning mix to the beef. Bring to a boil, stirring occasionally. Add Rotel tomatoes and chiles, then reduce heat to simmer. Simmer for 5 minutes.
4
In a large serving dish, combine the beef mixture and macaroni and cheese. Serve immediately.

Enjoy!

About this Recipe

Course/Dish: Beef, Pasta, Tacos & Burritos
Regional Style: Mexican