Szechuan Noodles With Spicy Beef Sauce Recipe

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Szechuan Noodles With Spicy Beef Sauce

Nikki 66RQS


In military chow halls this is called Yakisoba... but don't let that discourage you from making this for your fam! This is awesome and can be easily converted from meat-eating to vegetarian-friendly (for those 14 - 16 year olds that decided cows are unedible, if you know what I mean) - change out the meat with meatless burger patties and use veggie broth/stock. Enjoy!

pinch tips: Perfect Pasta Every Time




4 - 6


10 Min


20 Min


1 lb
ground beef
1 1/2 c
onion, chopped
2 tsp
garlic, chopped
1 1/2 tsp
minced fresh ginger
1/2 tsp
dry crushed red pepper
2 Tbsp
sesame oil
2 Tbsp
3/4 c
beef broth, reduced sodium
1/3 c
hoisin sauce
2 Tbsp
soy sauce, dark
8 oz
vermicelli, cooked
1/2 c
green onion, sliced thinly

Directions Step-By-Step

Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.
Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender.
Combine cornstarch and beef broth, whisking until smooth. Stir broth mixture, hoisin sauce, and soy sauce into onion mixture. Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute. Stir in ground beef.
Toss with hot cooked pasta, and sprinkle with sliced green onions.

About this Recipe

Course/Dish: Pasta
Regional Style: Asian
Other Tag: Quick & Easy