Super Silky Marinara Sauce

Foodie Mama

By
@Foodie_Mama

I'm happy to have found this site!

This recipe is the most silky and delicious marinara sauce I have tried. And super easy with only four ingredients. It's made with a stick of butter, what's not to love?

I team this sauce with Foodie Mama's Melt in Your Mouth Meatballs.

I have a food, wine and travel blog located at foodiemama.net

I'll be posting some of my favorite recipes on here on Just a Pinch!


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Comments:

Serves:

8

Prep:

15 Min

Cook:

45 Min

Ingredients

2 - 28 oz can(s)
whole peeled tomatoes
1 stick
unsalted butter
2 med
onions, cut in half
1 1/2 tsp
salt (more to taste)

Directions Step-By-Step

1
Reserve the juice from the cans of tomatoes. Chop the tomatoes and place in a food processor. Pulse. Texture should be even, but not completely smooth.
2
Combine tomatoes, reserved juice, butter, onions and salt in large wide pot.
3
Bring to simmer over medium heat. Reduce heat; simmer on low-med heat for 45 mins, stirring occasionally.
4
Discard Onions.
5
Taste sauce and add additional salt as desired.

About this Recipe

Course/Dish: Pasta, Other Sauces
Regional Style: Italian
Other Tag: Quick & Easy