Super Silky Marinara Sauce

Foodie Mama

By
@Foodie_Mama

I'm happy to have found this site!

This recipe is the most silky and delicious marinara sauce I have tried. And super easy with only four ingredients. It's made with a stick of butter, what's not to love?

I team this sauce with Foodie Mama's Melt in Your Mouth Meatballs.

I have a food, wine and travel blog located at foodiemama.net

I'll be posting some of my favorite recipes on here on Just a Pinch!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min

Ingredients

2 - 28 oz can(s)
whole peeled tomatoes
1 stick
unsalted butter
2 med
onions, cut in half
1 1/2 tsp
salt (more to taste)

Step-By-Step

1Reserve the juice from the cans of tomatoes. Chop the tomatoes and place in a food processor. Pulse. Texture should be even, but not completely smooth.

2Combine tomatoes, reserved juice, butter, onions and salt in large wide pot.

3Bring to simmer over medium heat. Reduce heat; simmer on low-med heat for 45 mins, stirring occasionally.

4Discard Onions.

5Taste sauce and add additional salt as desired.

About this Recipe

Course/Dish: Pasta, Other Sauces
Regional Style: Italian
Other Tag: Quick & Easy