Summer penne with Chevre

Jackie O'Callaghan

By
@foodwithjackieo

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Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Ingredients

fresh black pepper
kosher salt
butter
1 box
of penne pasta
6-7
large shallots, chopped
1
small package of pine nuts
1/4 c
chopped, fresh basil
light olive oil
4 oz
chevre or goat cheese

Directions Step-By-Step

1
Boil pasta until al dente (add oil and salt to water)
In a large pan, melt 3 tablespoons butter with 1 tablespoon olive oil
Add chopped shallots, cook until brown or caramelized
Chop basil
Drain pasta
Add a little bit of light olive oil, the goat cheese, pine nuts, basil, salt & pepper

About this Recipe

Course/Dish: Pasta, Pasta Sides
Dietary Needs: Vegetarian
Hashtags: #cheese, #goat, #penne