Stuffed Shells - Recipe

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Stuffed Shells -

Marcy Baha

By
@missmarcy

This recipe was given to me by a friend, Linda T. Wanted to share this one.


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Rating:
★★★★★ 2 votes
Comments:
Prep:
25 Min

Ingredients

1 lb
hamburg
1
large onion, chopped
1 clove
garlic, chopped
8 oz
mozzarella cheese, shredded
1/2 c
italian bread crumbs
1/4 c
chopped parsley
1
egg
salt and pepper to taste
18
giant shells
1 jar(s)
large spaghetti sauce or your own
1/3 c
dry red wine (optional)
1/2 c
grated parmesan cheese

Step-By-Step

1Brown hamburg in skillet. Salt and pepper to taste. Drain, add onion and garlic. Cook about 3 minutes. Stir in mozzarella cheese, bread crumbs, parsley and egg. Remove from heat.

2Cook shells in boiling salted water until aalmost tender. Drain and run under cold water so they will be easier to stuff.

Use meat mixture to stuff shells

3Pour a layer of sauce over bottom of 9x13x2 pan.
Place shells on top of sauce side by side in a single layer. Mix wine with remaining sauce (optional) and pour over shells.
Sprinkle with parmesan cheese.

Bake in preheated 400 degree oven for 20-25 minutes.

4Note: can add or remove ingredients per your families preferences.
ENJOY

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: For Kids
Hashtags: #cheese, #sauce, #shells, #ground