Stovetop - One Dish Turkey/chicken Tetrazzini Recipe

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Stovetop - One Dish Turkey/Chicken Tetrazzini

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Talk about fast and easy to make -- this one pot/stovetop tetrazzini is great for a lunch or those nights when you're in a hurry and need a quick dinner dish. It calls for low-fat, low-sodium ingredients as well.

Recipe is from Cooking Light Magazine.

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15 Min


20 Min


Stove Top


cooking spray
1 1/2 c
diced deli, lower-salt turkey breast (about 1/2 pound) or you can sub cooked chicken
1/2 c
chopped onion
1/4 c
1 can(s)
10 3/4 oz. can condensed reduced-fat/sodium cream of mushroom soup, undiluted
3/4 c
shredded reduced-fat sharp cheddar cheese
2 c
hot cooked spaghetti (about 1/4 pound uncooked)
2 Tbsp
chopped fresh parsley
1/8 tsp
black pepper
1 jar(s)
2 oz. jar pimento
parsley sprigs (optional)

Directions Step-By-Step

Heat a large nonstick skillet or saucepan coated with cooking spray over medium-high heat. Add turkey and onion; saute 3 minutes or until onion is tender.
Stir in water, soup, and cheese; reduce heat to low and cook 4 minutes or until cheese melts, stirring until mixture is smooth.
Stir in pasta and next 3 ingredients; cook until thoroughly heated. Garnish with parsley sprigs, if desired.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Sodium
Other Tag: Quick & Easy