Steak and Shake Chili Mac
STEAK AND SHAKE CHILI MAC
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|1 1/2 lb||hamburger|
|2 can(s)||steak n shake chili with beans or rays chili with beans|
|24 oz||brooks tangy ketchup|
|4 Tbsp||apple cider vinegar|
|4 Tbsp||brown sugar|
|16 oz||pasta noodles|
Pontiac, IL (pop. 11,931)
Member Since Feb 2011
Steak n Shake is a favorite resturant in our house and a friend gave me this recipe. We NO LONGER order Chili mac when we go to Steak n Shake...this is soooo much better!
Brown hamburger and drain. I always use garlic and onion in my browned hamburger, but you don't have to
Put the hamburger back in the pan and add the ketchup, chili, vinegar, and brown sugar. Mix well and let simmer. (the longer you let it simmer the better the flavor
When you are ready to eat boil the noodles.
You can either mix the noodles in with the sauce and put the noodles on a plate and pour sauce over the top.
For Chili Mac supreme, add shredded cheese and onion before serving. This is a staple meal at our house!!