squash and sweet potato ravioli
(1 rating)
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This is my Grandmother-in-laws recipe. It is hearty and yummy.
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(1 rating)
yield
serving(s)
prep time
2 Hr
cook time
15 Min
method
Stove Top
Ingredients For squash and sweet potato ravioli
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4-5sweet potatoes boiled until tender
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2acorn squash cooked
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3/4 cparmesan cheese grated
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1 cseasoned bread crumbs
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1/2 tsppepper
How To Make squash and sweet potato ravioli
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1Mix, well drained and mashed Squash, Potatoes, and bread crumbs. (The mixture should not be wet and easily formed in to soft quarter sized portions. Use a standard ravioli pasta recipe. Fill your ravioli pasta, cut and seal the edges. let pasta rest covered with a lightly floured kitchen towel (that is only used for food prep) Bring a large pot of lightly salted water to a rolling boil . Boil until tender must not mushy. Use a favorite pasta sauce. or try in a broth
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