Squash And Sweet Potato Ravioli Recipe

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Squash and Sweet Potato Ravioli

Beth Morrissey

By
@BethM

This is my Grandmother-in-laws recipe. It is hearty and yummy.


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Serves:

about 8 (never counted)

Prep:

2 Hr

Cook:

15 Min

Method:

Stove Top

Ingredients

4-5
sweet potatoes boiled until tender
2
acorn squash cooked
3/4 c
parmesan cheese grated
1 c
seasoned bread crumbs
1/2 tsp
pepper

Directions Step-By-Step

1
Mix, well drained and mashed Squash, Potatoes, and bread crumbs. (The mixture should not be wet and easily formed in to soft quarter sized portions.

Use a standard ravioli pasta recipe. Fill your ravioli pasta, cut and seal the edges. let pasta rest covered with a lightly floured kitchen towel (that is only used for food prep) Bring a large pot of lightly salted water to a rolling boil . Boil until tender must not mushy.

Use a favorite pasta sauce. or try in a broth

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian