Featured Pinch Tips Video
Family Tested & Approved
parsley, fresh and chopped
spinach, trimmed, washed
parmesan cheese, grated
mozzarella cheese, grated
Cook noodles until al dente; drain and set aside.
Heat oil in a large skillet and saute onion, garlic, tomatoes and mushrooms; when onion is translucent, add herbs.
Chop the spinach and add to the skillet and stir until it is wilted; simmer.
Reserving 1/2 cup mozzarella, in a large bowl combine the cheeses; pour vegetables into the cheese mixture and mix thoroughly.
Layer noodles alternately with the vegetable-cheese in an 8x13-inch baking pan.
Top with reserved mozzarella and bake for 30 minutes; let sit for 5 to 10 minutes before serving.