Spinach Lasagna Recipe

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Spinach Lasagna

Michelle Thompson

By
@Mybell39



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Ingredients

3 Tbsp
vegetable oil
1/2 lb
lasagna noodles
2
garlic cloves, minced
1 medium
onion, chopped
2
tomatoes, chopped
10 medium
mushrooms, sliced
1/2 tsp
oregano
1/2 tsp
basil
1/2 tsp
rosemary
2 Tbsp
parsley, fresh and chopped
1 lb
spinach, trimmed, washed
1 c
cottage cheese
1/2 c
parmesan cheese, grated
8 oz
mozzarella cheese, grated

Directions Step-By-Step

1
Cook noodles until al dente; drain and set aside.
2
Preheat oven to 350.
3
Heat oil in a large skillet and saute onion, garlic, tomatoes and mushrooms; when onion is translucent, add herbs.
4
Chop the spinach and add to the skillet and stir until it is wilted; simmer.
5
Reserving 1/2 cup mozzarella, in a large bowl combine the cheeses; pour vegetables into the cheese mixture and mix thoroughly.
6
Layer noodles alternately with the vegetable-cheese in an 8x13-inch baking pan.
7
Top with reserved mozzarella and bake for 30 minutes; let sit for 5 to 10 minutes before serving.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian