Spinach & Cheese Ravioli Primavera

Anne Regh

By
@Lilypie

I have made this twice, both times it has been super good, the first time I added a small piece of salmon, and cut it up when it was cooked. Also use the veggies you have on hand, yum.

Also, I used the fresh spinach/cheese ravioli from costco (1/2 of the 2 package pack) The frozen is also good, use 1/2 package of that type.


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Rating:

Serves:

4

Prep:

20 Min

Cook:

15 Min

Ingredients

2 Tbsp
butter
1
onion, chopped fine
2
garlic cloves, minced
1 can(s)
14.5 ounce chopped tomatoes
1 c
heavy cream
1 bunch
asparagus, fresh, chopped
1 small
zucchini, chopped
1 pkg
spinach & cheese ravioli (fresh or frozen)
1/2 c
parmegiano/reggiano cheese, grated
1 1/2 Tbsp
lemon juice, fresh
1/4 c
basil, fresh, chopped fine
salt and pepper

Directions Step-By-Step

1
Boil water in a large pot, little over 1/2 full, add 2 T. salt. Meanwhile, melt butter in a large frying pan or wok. Add onion, zucchini, asparagus, salt & pepper to taste, and cook until softened about 8 minutes. Add garlic and cook 1 minute more. add tomatoes, and cream, increase heat to high, bring to boil, stirring, remove from heat.
2
Cook pasta while the sauce is cooking, drain, add to the sauce, add cheese, lemon juice & basil. stir together. Serve with extra cheese for topping.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy