Found this on pinterest and I will be making this as it sounds wonderful! You can make it with meat or without. I like the choice and she lowered the calories by using reduced fat sour cream and cream cheese! Thats a plus in my book! Thought I would share it with you all as well! Thank you Nicole Moss for creating this beautiful dish!
In a medium saucepan over medium heat, melt butter and add garlic. Cook until fragrant, about 30 seconds. Add the cream cheese and stir until melted. Slowly stir in milk, then add sour cream, lemon juice, salt and red pepper flakes. Stir in artichoke hearts, spinach, Parmesan cheese and chicken (if using).
Drain pasta and add to artichoke mix. Toss and season to taste with salt and additional lemon juice as needed. Serve with additional shredded Parmesan.