spinach and artichoke pasta bake
(1 rating)
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This is so easy and quick it has easily become an easy fall back meal around here!
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(1 rating)
cook time
30 Min
Ingredients For spinach and artichoke pasta bake
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1 pkgradiatori or other small pasta of choice
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2 clovegarlic
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14 ozcan of artichoke hearts (or use fresh)
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1 cfresh portabello mushrooms stems removed
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3 cspinach
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2 pinchitalian seasoning
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2 Tbspolive oil, extra virgin
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1/3 cparmigiano-reggiano, grated
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1 jaralfredo sauce (15oz)
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2 cmozzarella cheese
How To Make spinach and artichoke pasta bake
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1Cook pasta as directed on box. *Use smaller pasta shapes not long noodles (Radiatori is the pasta we use for this) Pre-heat the oven to 350.
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2While cooking pasta, heat olive oil, mince garlic and chop artichoke, mushrooms and spinach roughly and add to oil
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3In a mixing bowl combine cooked pasta, vegetable mixture, seasoning, and sauce then put in a 9x13 or other baking dish.
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4Top dish with cheeses and put baking dish in pre-heated oven for 10-15 minutes until heated thoroughly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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