Spicy Shrimp on a Bed of Lemon/Butter/Tomato Pasta

Spicy Shrimp on a Bed of Lemon/Butter/Tomato Pasta
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Recipe Rating:
 (1)
Categories: Pasta, Other Main Dishes, Other Sauces
Keywords: shrimp, spicy, sundried
Serves: 2
Prep Time: 45 Min
Cook Time: 30 Min

Ingredients

SHRIMP MARINADE
12 md shrimp, cleaned
1/4 c olive oil
2 Tbsp balsamic vinegar
1 clove garlic, minced
zest of 1/2 lemon
1 pinch salt
1/2 tsp pepper
PASTA SAUCE
1/2 stk butter (4 tbsp)
Visit GoBoldWithButter.com
2 clove garlic, micro-planed
zest of 1/2 lemon and juice of 1 lemon
1/4 c sun-dried tomatoes in oil, chopped
1/4 c chopped fresh parsley
salt and pepper to taste
OTHER INGREDIENTS
1/2 lb linguini, cooked al dente
plenty of fresh parmesan reggiano at the table to grate
Sherry Peyton
Well Seasoned
Las Cruces, NM (pop. 97,618)
SherryPeyton
Member Since Jul 2011
Sherry's Notes:
Can't find a pic to do this justice. This is elegance, and fairly easy to make. It's perfect for company or for a romantic dinner for two. Simple, but only the best ingredients will do. If you like this recipe, see others at my website: http://mybestcookbook.wordpress.com
 
 

Directions

1
Mix marinade together, and place cleaned shrimp in. Marinate for no more than 1-1/2 hours. Remove and skewer on 2 wooden sticks. Set aside until the very last thing.
2
Heat salted water and cook the pasta al dente. Drain.
3
In a sauce pan, melt the butter, add the garlic, and sun-dried tomatoes. Add the lemon and zest and cook on medium until it has reduced about 1/3. Add the pasta and the parsley, and combine. Take off the heat.
4
Heat up a stove grill to very hot, and place the shrimp on. Watch carefully, turn when it starts to pink along the edges. Do the other side. Should take no more than about 3 minutes.
5
Place the pasta in a serving bowl, and place the pasta skewers on top. Serve with plenty of high quality Parmesan Reggiano cheese, grated or shaved.
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