Spicy Crockpot Mac and Cheese

Sara Merow

By
@SaraM

This macaroni and cheese recipe is super easy and super spicy! You can add more/less jalapenos and chiles to adjust spiciness, or use mild sausage instead of hot.


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

3 Hr 30 Min

Ingredients

1 lb
italian sausage (hot)
1 jar(s)
ragu double cheddar pasta sauce
1 can(s)
campbell's cheddar cheese soup
1/2 can(s)
chopped jalapenos (small can)
1/2 can(s)
diced green chiles
16 oz
elbow macaroni (cooked)
16 oz
cheddar cheese (shredded)

Directions Step-By-Step

1
Fry sausage in a frying pan, drain fat (if any).
2
Add cooked sausage, Ragu Double Cheddar pasta sauce, Campbell's Cheddar Cheese soup, jalapenos, and green chiles to crock pot. Stir to combine.
3
Cook sauce mixture on low for approximately 3 hours.
4
Add cooked macaroni and shredded cheddar cheese to crockpot; cook an additional 15-20 minutes.
5
Serve and enjoy!

About this Recipe

Course/Dish: Pasta
Other Tags: Quick & Easy, For Kids