Spicy Beefy Mac and Cheese

Melanie Rogers

By
@meljoy68

I was staring at left over mac and cheese. I browned some hamburger, then rummaged through my cupboards to see what I could add to it, and this is what I came up with. It was delicious!


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Comments:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Ingredients

1 box
macaroni and cheese, prepared
1 lb
ground beef, browned
1 can(s)
4 oz diced green chilies, drained
1 can(s)
14.5 oz petite diced tomatoes, drained
1 c
shredded cheddar cheese
4 slice
pepperjack cheese

Directions Step-By-Step

1
Preheat oven to 350; Spray a 2 qt casserole dish with non-stick cooking spray.
2
Prepare the macaroni and cheese per the directions on the box. Add the diced green chilies and diced tomatoes. Set aside.
3
Brown the ground hamburger; drain. Add the macaroni mixture and continue cooking until heated through.
4
Pour half the beef and mac mix into the prepared casserole dish; layer with 2 slices of pepperjack cheese. Pour remaining mix over cheese and top with shredded cheddar and the other 2 slices of pepperjack.
5
Bake at 350 for 25-30 minutes, or until cheese is melted. Let stand a few minutes before serving. If desired, top with sour cream and avocado.

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy