Spaghetti with Red Pesto Sauce

Lisa G. Sweet Pantry Gal

By
@2sweetinc

This is a nice change from ordinary red sauce. Also a great dish for lent. Alot of flavor and I used dreamfields pasta for a low carb meal.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Method:
Stove Top

Ingredients

1 lb
dreamfields spaghetti
3
med hot chili peppers
3
red bell pepper seeded
3 Tbsp
toasted pine nuts
3 clove
garlic
handful fresh basil
2 tsp
dried oregano
1/2 c
parmigiano-reggiano, grated
1/3 c
olive oil

Step-By-Step

1Boil heavy salted water for pasta. Cook pasta adente saving cup of starchy water for sauce.
2Roast the red peppers in broiler til blackened and put in covered bowls to steam for ten minutes. Remove and peel and deseed.
3Combine peppers, pine nuts, cheese, basil,garlic & spices in processor, pulse. Start streaming in olive oil til paste forms.
4In pan combine paste 1/2 cup pasta water and pasta.
Continue to toss til right consistency adding more starchy water if needed.
Garnish with basil leaves and more parm. ENJOY!!!

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy