Spaghetti With Bacon & Egg Recipe

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Spaghetti with Bacon & Egg

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Ingredients

1/2 lb
bacon
4
eggs, beaten
1/2 c
white wine
3 Tbsp
butter, unsalted
"just a pinch" of pepper
12 oz
spaghetti, uncooked
1/2 c
italian cheese, grated

Directions Step-By-Step

1
Cook bacon until lightly crisp.
2
Drain and reserve 2 tablespoons drippings.
3
Coarsely chop bacon and leave on the side.
4
Melt butter in bacon drippings, add wine and pepper and simmer 5 minutes.
5
Cook spaghetti according to directions.
6
Add bacon to butter-wine mixture.
7
The next step must be done quickly so the eggs will cook from the heat of the pasta.
8
Drain pasta, well.
9
Toss pasta with bacon sauce and beaten eggs.
10
Mix with 1/2 the grated cheese and serve with extra cheese on the side for topping.
11
For those looking to keep the fats down a bit, an egg substitute can be used in place of the eggs.

About this Recipe

Course/Dish: Other Breakfast, Pasta
Other Tag: Quick & Easy