Spaghetti with Bacon & Egg
italian cheese, grated
1Cook bacon until lightly crisp.
2Drain and reserve 2 tablespoons drippings.
3Coarsely chop bacon and leave on the side.
4Melt butter in bacon drippings, add wine and pepper and simmer 5 minutes.
5Cook spaghetti according to directions.
6Add bacon to butter-wine mixture.
7The next step must be done quickly so the eggs will cook from the heat of the pasta.
9Toss pasta with bacon sauce and beaten eggs.
10Mix with 1/2 the grated cheese and serve with extra cheese on the side for topping.
11For those looking to keep the fats down a bit, an egg substitute can be used in place of the eggs.