Featured Pinch Tips Video
- 2 lb
- lean ground beef
- 1 lb
- two 48 oz
- jars of spaghetti sauce
- 1/2 c
- 1 tsp
- each of salt, garlic power, oregano and basil
- eggs, beaten
- 4 c
- shredded mozzarella cheese
- 8 oz
- sliced pepperoni, enough to cover tops of two 9 x13 pans
1Cook spaghetti in salted water and drain.
2Saute ground beef and drain, unless using very lean beef. Add spaghetti sauce and bring to a simmer for 10 minutes.
3In a large bowl, mix milk, spices, beaten eggs and half the mozzarella cheese together. Toss spaghetti with this mixture. Divide into two 9 x 13 inch pans (may be frozen at this point if keeping one for an extra) and bake for 15 minutes @ 350 degrees.
4Remove from oven. Cover with the meat sauce. Place pepperoni slices over the meat sauce then top with remaining cheese. Bake about 30 minutes @ 350 degrees until bubbling and cheese is lightly browned.