Spaghetti Pizza Recipe

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Spaghetti Pizza

Carol Cyrus

By
@everythingsgood

My sister, Georetta Harris, has made this for years and it is very good. Great served with salad and garlic bread.


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Rating:

Serves:

12 to 16

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 lb
lean ground beef
1 lb
spaghetti
two 48 oz
jars of spaghetti sauce
1/2 c
milk
1 tsp
each of salt, garlic power, oregano and basil
2
eggs, beaten
4 c
shredded mozzarella cheese
8 oz
sliced pepperoni, enough to cover tops of two 9 x13 pans

Directions Step-By-Step

1
Cook spaghetti in salted water and drain.
2
Saute ground beef and drain, unless using very lean beef. Add spaghetti sauce and bring to a simmer for 10 minutes.
3
In a large bowl, mix milk, spices, beaten eggs and half the mozzarella cheese together. Toss spaghetti with this mixture. Divide into two 9 x 13 inch pans (may be frozen at this point if keeping one for an extra) and bake for 15 minutes @ 350 degrees.
4
Remove from oven. Cover with the meat sauce. Place pepperoni slices over the meat sauce then top with remaining cheese. Bake about 30 minutes @ 350 degrees until bubbling and cheese is lightly browned.

About this Recipe

Course/Dish: Beef, Pasta, Pizza
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy