6-8, depending on serving size
Fran's StoryThis recipe takes me back to the 1970's, when adding a little extra to a meal meant adding pepperoni instead of an upscale wine.
In my part of West Virginia, we called this "Spaghetti Pizza." I hadn't thought of it for YEARS, since my 3 kids emptied the nest, until one of my favorite cooking blogs, Southern Bite, posted a Baked Spaghetti recipe. Their recipe is quite a bit different, and sounds delicious, but I thought I'd add this one to my family collection. The next generation can't afford the upscale wine yet. =^..^=
spaghetti or any pasta, uncooked
About 3 c
of spaghetti sauce, jar or homemade, with or without meat
About 6 oz
mozzarella cheese, shredded
pepperoni or other pizza toppings
1Preheat oven to 350 degrees F. Lightly mist the inside of a 13 x 9 baking dish with cooking spray. Set aside.
4Pour pasta into the prepared baking dish. Top with mozzarella cheese & pepperoni or other pizza toppings.