Spaghetti Pie

Rosemary Coffman

By
@rcoffman

The layer of Ricotta chees makes this really good!


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Rating:
★★★★★ 1 vote
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Ingredients

1 jar(s)
spaghetti sauce
8 oz
spaghetti pasta
1/2 lb
ground beef
1/2 lb
italian sausage
2
eggs, beaten
8 oz
ricotta cheese
3-6 large
mushrooms
1
onion, chopped
1 c
mozzerella cheese, shredded

Step-By-Step

1Cook pasta according to package directions. Drain and cool noodles with cold water. Mix in eggs (making sure pasta is cool enough as to not scramble the eggs).

2While pasta is cooking, brown meat with onion and mushrooms; drain off fat. Add spaghetti sauce.

3Press pasta into a large, greased pie pan. Smooth Ricotta sauce over pasta and then top with meat sauce.

4Cover with foil and bake at 375 degrees for 35 minutes. Remove foil. Top with shredded mozerella cheese and bake an additional 5 minutes or until cheese is melted.

About this Recipe

Course/Dish: Pasta, Savory Pies