Spaghetti Pie

Rosemary Coffman

By
@rcoffman

The layer of Ricotta chees makes this really good!


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Ingredients

1 jar(s)
spaghetti sauce
8 oz
spaghetti pasta
1/2 lb
ground beef
1/2 lb
italian sausage
2
eggs, beaten
8 oz
ricotta cheese
3-6 large
mushrooms
1
onion, chopped
1 c
mozzerella cheese, shredded

Directions Step-By-Step

1
Cook pasta according to package directions. Drain and cool noodles with cold water. Mix in eggs (making sure pasta is cool enough as to not scramble the eggs).
2
While pasta is cooking, brown meat with onion and mushrooms; drain off fat. Add spaghetti sauce.
3
Press pasta into a large, greased pie pan. Smooth Ricotta sauce over pasta and then top with meat sauce.
4
Cover with foil and bake at 375 degrees for 35 minutes. Remove foil. Top with shredded mozerella cheese and bake an additional 5 minutes or until cheese is melted.

About this Recipe

Course/Dish: Pasta, Savory Pies