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mozzerella cheese, shredded
Cook pasta according to package directions. Drain and cool noodles with cold water. Mix in eggs (making sure pasta is cool enough as to not scramble the eggs).
While pasta is cooking, brown meat with onion and mushrooms; drain off fat. Add spaghetti sauce.
Press pasta into a large, greased pie pan. Smooth Ricotta sauce over pasta and then top with meat sauce.
Cover with foil and bake at 375 degrees for 35 minutes. Remove foil. Top with shredded mozerella cheese and bake an additional 5 minutes or until cheese is melted.