Spaghetti Pie Recipe

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Spaghetti Pie

Kathy Schleicher

By
@lakotakat

My husband and 14 yr old son were virtually lost in the kitchen, and I had just come out of emergency surgery at the hospital. Several kind "Welcome to the Neighborhood" group members stopped and dropped off several casseroles, etc. A favorite of my hubby and son was a very large foil pan filled to the brim with a very similar recipe. When I finally recuperated and was able to go to the meetings, I profusely thanked everyone for their kindness. I never got to taste the original, but now I make my own in batches and freeze them "for similar emergencies!"


pinch tips: Perfect Pasta Every Time


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Ingredients

6 oz
spaghetti
2 Tbsp
butter
1/3 c
parmesan cheese
2
eggs, beaten
1 lb
ground beef
minced onion
8 oz
tomatoes, canned
1 can(s)
tomato paste, 6 ounces
1 tsp
sugar
1 tsp
oregano
1/2 tsp
garlic salt
1 c
cottage cheese
1
egg
1/4 c
dry bread crumbs
1/8 c
spinach, thawed and drained
1 c
mozzarella cheese, shredded

Directions Step-By-Step

1
Cook and drain spaghetti (3 1/4 cup cooked).
2
Stir butter, parmesan cheese and eggs into hot spaghetti.
3
Form into a crust in a buttered 10-inch pie plate.
4
Cook beef and onion until meat is browned; drain fat.
5
Stir in tomatoes, tomato paste, sugar, oregano and garlic salt; heat.
6
Mix in separate bowl cottage cheese, egg, bread crumbs, spinach and 1/2 of the mozzarella cheese.
7
Spread over spaghetti.
8
Top pie with tomato mixture. Bake at 350 for 20 minutes.
9
Top with remaining mozzarella and bake for 10 minutes longer (or until cheese is melted and bubbly).

About this Recipe

Course/Dish: Pasta, Savory Pies
Regional Style: Italian
Other Tag: Quick & Easy