SPAGHETTI PIE

erica lewis

By
@eriicalewis

A DIFFERENT WAY TO MAKE SPAGHETTI


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Ingredients

6 oz
cooked & drained spaghetti
1
egg white
1/3 c
grated parmesan cheese
1/2 lb
ground chuck
1 1/4 c
spaghetti sauce
1
egg yolk
3/4 c
ricotta cheese
1 tsp
dried parsley
1 c
shredded mozzarella cheese

Directions Step-By-Step

1
PRE HEAT OVEN 375
2
IN A MEDIUM BOWL COMBINE COOKED SPAGHETTI, EGG WHITE,AND PARMESAN CHEESE.
3
PLACE MIXTURE INTO 9 INCH PIE PAN
4
IN A SKILLET OVER MEDIUM HEAT, COOK GROUND CHUCK UNTIL BROWNED .ADD SPAGHETTI SAUCE , STIRRING, AND COOK FOR 5 MORE MINUTES. SET ASIDE
5
IN ANOTHER MEDIUM BOWL COMBINE EGG YOLK, RICOTTA , PARSLEY AND 1/2 OF THE MOZZARELLA. SPREAD CHEESE MIXTURE OVER SPAGHETTI MIXTURE IN PIE PAN .SPREAD MEAT SAUCE OVER CHEESE MIXTURE AND TOP WITH THE REMAINING 1/2 CUP OF MOZZARELLA.
6
COVER PIE WITH FOIL AND BAKE @375 FOR 35 MINUTES, REMOVING FOIL DURING THE LAST 10 MIN .LET STAND BEFOR SERVING.

About this Recipe

Course/Dish: Pasta, Savory Pies
Regional Style: Italian
Other Tag: Quick & Easy