Spaghetti Pie Recipe

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Spaghetti Pie

Thea Pappalardo


I just saw Linda Lanpher's recipe with the same name. I figured they were different enough that I would post mine too.

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1/2 lb
ground beef
1 lb
italian sausage, crumbled
1/2 c
onion, chopped
1 clove
garlic, minced
15 oz
tomato sauce
6 oz
tomato paste
1 tsp
dried basil
1 tsp
dried oregano
6 oz
thin spaghetti
1/4 c
1/2 c
parmesan cheese, grated
1 large
egg, beaten
1 c
ricotta cheese
1 c
mozzarella cheese, shredded

Directions Step-By-Step

In a skillet, over medium heat, saute beef, sausage, onion and garlic until the meat is cooked. Add the tomato sauce, tomato paste, basil and oregano. Simmer 30 minutes.
Meanwhile, cook spaghetti according to package directions. Drain and chop into pieces. Combine with butter, parmesan and egg and press into the bottom of a 12" pie pan. Spread with ricotta, then meat sauce. Top with mozzarella. Bake at 350 for 30 minutes.

About this Recipe

Course/Dish: Beef, Pasta, Savory Pies
Regional Style: Italian