Spaghetti Gravy (anthony Style) Recipe

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Spaghetti Gravy (Anthony Style)

Anthony Selvaggio

By
@tonytone

My Mom made the best GRAVY back in the day.But nothing measured or written down.So i made many pots and here is the recipe. Enjoy


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Prep:

1 Hr

Cook:

4 Hr

Ingredients

1 Bulb clove
garlic diced small
1 c
onion diced small
4 Tbsp
olive oil, extra virgin enough to cover bottom of pot generously
2 Tbsp
parsley fresh chopped small
1 Tbsp
black pepper
1 tsp
salt
1 lb
pork country ribs
3 can(s)
italian plum tomato whole peeled 28 oz.
3 can(s)
contadina tomato paste 6 oz.
1 pinch
crushed red peper flaked, small pinch
18 oz
water
braciole optional
meatballs optional

Directions Step-By-Step

1
in a 12 QT. pot heat olive oil on low to medium heat, add onions and when they start to turn clear add garlic. let cook for a few min. do not let garlic brown.
2
in a blender put whole tomatoes, one can at a time in and blend 3 seconds,add to pot and stir. add tomato paste, and as you emty each can fill with water and add,this gives you 18 oz of water.
3
now add salt, parsley, black pepper, red pepper and stir. once everything seems mixed add pork and (braciole and meat balls optional)now stir lightly so nothing sticks ( every 15 min) for 4 hours. your house will smell amazing.
4
IF you can ...and i cant... let it cool and reheat it the next day which would be sunday (sunday gravy)this gives the best flavor

About this Recipe

Course/Dish: Pasta
Regional Style: Italian