Spaghetti Casserole

Gail Coburn

By
@luvluvgc

So good and easy. from my friend, Helen.


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Comments:

Serves:

6-8

Ingredients

2 Tbsp
butter
1 clove
garlic
1 tsp
sugar
1 tsp
salt
to taste
pepper
1 1/2 lb
lean ground beef
2 can(s)
(8oz each) tomato sauce
8 oz
package spaghetti
3 oz
cream cheese - softend
1 1/2 c
sour cream
6
green onions - chopped
1/2 lb
cheddar cheese

Directions Step-By-Step

1
Preheat oven 350 degrees.

Put butter in cold skillet.
Add garlic, and mash with sugar, salt and pepper.
Cook 'til butter is melted, then add meat and brown.
2
Add tomato sauce, and simmer, uncovered, 20 minutes.
Cook spaghetti according to package directions.
Combine cream cheese, sour cream and green onions.
3
Place spaghetti in a greased 13x9 inch casserole.
Top with cream-cheese mixture and then meat mixture.
Sprinkle cheddar cheese on top.

Bake, uncovered, 'til hot and bubbly, about 30 min.
Serves 6-8 yummy

About this Recipe

Course/Dish: Beef, Pasta, Casseroles