Spaghetti Casserole

Kathy Embry

By
@Evillecook

YUMMY!!! Lasagna flavor with less fuss and cash! Make the entire recipe and cut leftovers into squares and it freezes great for a wonderful lunch at work or a quick dinner another night!


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Rating:

Comments:

Serves:

12

Prep:

45 Min

Cook:

45 Min

Ingredients

1 lb
box of spaghetti
2 Tbsp
olive oil
8 oz
cream cheese
8 oz
sour cream
8 oz
cottage cheese
1- 24oz. jar(s)
prego pasta sauce or your own homemade
1 lb
lean ground beef
1/4 c
onion, chopped
3 Tbsp
butter, melted

Directions Step-By-Step

1
Brown ground beef with onions, add jar of sauce. Cover and simmer 15 minutes.
2
Cook spaghetti al dente in water and olive oil according to package directions. Drain. Set aside.
3
Cream together cream cheese, cottage cheese and sour cream (I use a hand mixer). Set aside.
4
Grease a 9 x 13 pan. Add 1/2 of the cooked spaghetti. Spread on 1/2 of cheese mixture with spatula.Repeat with other half of spaghetti and cheese mixture.
5
Pour melted butter over layers.
6
Pour spaghetti sauce over the top.
7
Cover with foil and bake for 45 minutes.
8
Uncover. Cool for 15 minuts and cut into squares and serve.

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Regional Style: Italian
Other Tag: Quick & Easy