spaghetti casserole
(1 rating)
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This makes 2 casseroles. You can freeze one for another night. I got the recipe from my friend Paula who brought it to work and have made it at least 10 times! Everyone asks for the recipe after tasting this and it is very easy to make.
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(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For spaghetti casserole
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1 lbangel hair pasta (i like whole grain)
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1 1/2 lbground beef or ground turkey
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1 jarspagheti sauce 24-26 oz.
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2 cantomato sauce - 8 oz each
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1 cancream of mushroom soup, undiluted
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1 csour cream, lite or regular
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2 cshredded colby + monterrey jack cheese (i use reduced fat versions)
How To Make spaghetti casserole
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1Put a large pan of water on to boil pasta.In a skillet, brown meat over med heat. Drain well. Stir in spaghetti sauce and tomato sauce. Remove from heat.
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2Meanwhile, cook pasta 3 min. While pasta is cooking, combine soup and sour cream in another bowl. Drain pasta.
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3Spray 2 8" sq.casserole dishes with cooking spray. Layer spaghetti sauce, pasta, soup mixture, and cheese in each casserole dish. Repeat layers. Bake one at 350 (325 for glass)for 50-55 min.and cover and freeze the other. You can also bake all in a large casserole if you don't want to freeze one.
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4To bake the frozen one, thaw in refrigerator overnight. Remove from fridge 30 min. before baking. Follow directions above.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spaghetti Casserole:
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