Spaghetti Bake - Cassie's

Spaghetti Bake - Cassie's Recipe
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Recipe Rating:
 2 Ratings
Categories: Pasta, Italian, Quick & Easy
Keywords: Casserole, spaghetti
Serves: 6 - 8
Prep Time:
Cook Time:

Ingredients

1 lb spaghetti, cooked following box directions, drain
1 1/2 lb ground beef, i used lean
1 Tbsp olive oil
( 24 ounces ) tomato sauce
2 ( 14.5 ounces) diced tomatoes and juice
1 ( 15 ounce ) ricotta cheese
1 sm red bell pepper, diced
1 sm green bell pepper, diced - i used 2 jalapeno's
2 clove garlic, minced
1 md onion, chopped
1/2 tsp cayenne pepper
2 Tbsp brown sugar
2 tsp salt
1 tsp pepper
1 tsp hot pepper flakes ( optional)
1 tsp garlic powder
2 tsp chili powder
2 tsp italian seasoning
3/4 c shredded, cheese - whatever you prefer
Pinched by VinceCooks, and 241 more.
x1
Well Seasoned
Western, PA
1lovetocook1x
Member Since Dec 2011
 
 
 
 
 
 
 
Cassie's Notes:

My family loves when I make this. I throw in whatever I have at the time...this time it was ricotta cheese..tasted great..I normally add pepperoni to this also, but was fresh out...have also used Italian sausage.

This is one of those dishes that tastes even better the next day.

This casserole also freezes well..I hope you give it a try..



My Photo's

 

Directions
1
Preheat oven to 350 degree F..


Spray a 9 x 13 baking dish with cooking spray
2
In a large skillet, cook beef, onion, garlic, peppers over medium heat until meat is no long pink; drain.
3
In a large bowl add the meat, sauces, tomatoes, spices, and ricotta cheese; stir well.
4
Stir in the cooked pasta.
5
Transfer to the baking dish, cover and bake 35 - 40 minutes.
6
Uncover, sprinkle with cheese. Bake another 5 to 10 minutes until cheese is melted and bubbly.
Comments

4 comments

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Bigcatfish
Bob Wakeman Bigcatfish
 
 
 
 
 
 
 
 
Feb 20, 2013
Surprized you have not gottin a Blue Ribbon yet. Your recipes are great.
user Bob Wakeman Bigcatfish
Bob Wakeman [Bigcatfish] has shared this recipe with discussion groups:
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Bob Wakeman [Bigcatfish] has shared this recipe with discussion group:
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1lovetocook1x
Cassie Long 1lovetocook1x
 
 
 
 
 
 
 
Feb 20, 2013
Thanks for sharing Bob, and thank you for the nice compliment...hope you enjoy it...have a great week!...Cass

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