Spaghetti Bake Recipe

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Spaghetti Bake

Karen Hambrick

By
@6Bairfeet

I have been making this for over 20 years and have taken it to many potlucks. I always get requests for this recipe. Kids love it too!!! Just a note--if you like a stronger onion flavor use the green onions. If you don't want a stronger onion flavor use the dried chives.


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Rating:

Comments:

Serves:

12

Prep:

30 Min

Cook:

30 Min

Ingredients

2 Tbsp
butter
1 large
garlic clove, minced
1 tsp
sugar
3/4 tsp
salt
pepper to taste
1 1/2 lb
ground beef
(2) 8 oz
tomato sauce
8 oz
spaghetti noodles
6 oz
cream cheese, softened
10 oz
sour cream
3
green onions, sliced thin or 1 1/2 tbsp. dried chives
1 1/2 c
cheddar, shredded

Directions Step-By-Step

1
Place butter in a skillet. Then add minced garlic, sugar, salt & pepper. Mash together. Turn heat on to med. high, add meat and brown. Add tomato sauce and simmer on med. low heat uncovered for 20 minutes.
2
While the sauce is simmering, cook the noodles according to package directions. (Use whatever noodle your family likes. Thin, angel hair, reg. spaghetti. I've even used egg noodles.)
3
Combine cream cheese, sour cream, green onions or chives and half of the cheddar cheese.
4
Place cooked noodles in a 9X13 pan. Top with cream cheese mixture, then the meat sauce, then the rest of the grated cheddar.
5
Bake uncovered for 30 minutes on 350.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy