Spaghetti Bake Recipe

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Spaghetti Bake

Holly Willwerth

By
@Hollybells

Got this from a friend, and it has become a stand by. Fast, easy and easy to substitue healthier versions of ingredients.


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Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

25 Min

Ingredients

12 oz
spaghetti, cokked in 1/4 tsp salt
1 lb
ground beef, browned and drained
1 jar(s)
30 oz, spaghetti sauce of your choice.
2-4 c
shredded cheese, mozzerella, cheddear or both
1 can(s)
cream of mushroom soup
1/4 c
parmesan cheese

Directions Step-By-Step

1
Reserve 1/2 of the shredded cheese. Mix all other ingredients together and pour into a 9/13 dish coated with nonstick spray.
2
Top with remaining cheese and bake at 350 for 25-35 minutes until heated through and cheese is melty.

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy