Featured Pinch Tips Video
- 12 oz
- spaghetti, cokked in 1/4 tsp salt
- 1 lb
- ground beef, browned and drained
- 1 jar(s)
- 30 oz, spaghetti sauce of your choice.
- 2-4 c
- shredded cheese, mozzerella, cheddear or both
- 1 can(s)
- cream of mushroom soup
- 1/4 c
- parmesan cheese
1Reserve 1/2 of the shredded cheese. Mix all other ingredients together and pour into a 9/13 dish coated with nonstick spray.
2Top with remaining cheese and bake at 350 for 25-35 minutes until heated through and cheese is melty.