Spaghetti And Meat Sauce Recipe

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Spaghetti and Meat Sauce

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pinch tips: Perfect Pasta Every Time


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Ingredients

1 lb
ground beef
1/2 lb
italian sausage or spicy bulk sausage
1 large
onion, chopped
1
garlic clove, minced
1/2 c
chicken broth
1 pkg
mushrooms, freshly chopped
1 tsp
italian seasoning
1 tsp
seasoned salt
1 can(s)
tomatoes, 28 ounces, with liquid, cut up
1
bay leaf
1 can(s)
tomato paste, 6 ounces
1 lb
spaghetti, uncooked

Directions Step-By-Step

1
In dutch oven, cook beef, sausage, onion and garlic.
2
Drain.
3
Add next 7 ingredients.
4
Simmer 30 minutes.
5
Prepare spaghetti according to package instructions.
6
Serve sauce over hot spaghetti with grated parmesan cheese.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy