Spaghetti And Crabmeat Recipe

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Spaghetti and Crabmeat

Leonie Lamothe

By
@llamothe



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Rating:
☆☆☆☆☆ 0 votes

Ingredients

1/4 c
olive oil
1.5 c
onion, chopped
2
garlic cloves, minced
1/4 c
parsley, chopped
1/4 c
celery, chopped
1 tsp
pepper
2 tsp
salt
1/2 tsp
paprika
1.5 c
water
1 lb
crabmeat, fresh
14 oz
tomatoes
1 c
tomato sauce
1/4 c
sherry, spanish
parmesan cheese, grated

Step-By-Step

1Saute onion, celery, garlic and parsley in oil until golden brown.

2Add tomatoes, tomato sauce, water and seasoning.

3Simmer over low heat for at least 1 hour.

4If longer simmering time (2-3 hours) is desired, add water to maintain desired consistency.

5Add crabmeat and sherry and simmer for 10 minutes.

6Cook and drain angel hair pasta (do not wash or rinse) and add to sauce.

7Place on serving platter and top with generous amount of fresh parmesan chese.

About this Recipe

Course/Dish: Fish, Pasta, Seafood
Other Tag: Quick & Easy