Spaghetti Alla Carbonara Recipe

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Spaghetti alla Carbonara

Anna Vandenhazel

By
@annavandenhazel

This is the easiest recipe I've found for this dish. It does not call for vegetables like most carbonara recipes, but they could be added if desired.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 lb
spaghetti
8
bacon strips, cut in 1/4 inch pieces
3/4 tsp
pepper
1/4 c
half & half
4
eggs
1 c
grated mozzarella or parmesan cheese
2 Tbsp
soft margarine
2 Tbsp
chopped parsley

Directions Step-By-Step

1
Cook spaghetti according to directions.
Meanwhile, fry bacon until crisp. Drain all but 1 Tbsp fat. Add pepper and half & half - keep warm in skillet.
2
Mix eggs with cheese in small bowl.
3
When spaghetti is tender, drain well. Transfer to medium serving bowl and mix with butter.
4
Toss with bacon mixture, then with egg mixture and parsley.
5
Serve immediately with additional pepper and cheese, if desired.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: For Kids