Southwest Spaghetti Recipe

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Southwest Spaghetti

Kelly Kane

By
@nshvlpackerfan

This is a great weeknight meal. You savor every bite. I really can't believe how tasty it is with such few ingredients.

The original recipe also called for sliced olives (2 1/4 oz) that you add with the mushrooms.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

12 oz
cooked spaghetti
1 1/2 lb
ground beef
1 small
onion, chopped
1 pkg
taco seasoning mix
1 jar(s)
spaghetti sauce (26oz)
1 can(s)
sliced mushrooms, drained (4 1/2 oz)
2 c
shredded, cheddar cheese

Directions Step-By-Step

1
Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
2
Stir in the taco seasoning, spaghetti sauce, and mushrooms. Drain spaghetti; stir into the beef mixture.
3
• Transfer to a greased shallow 3-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Serve with lettuce, tomatoes, sour cream and salsa.

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy