Southern Mac & Cheese

Melissa Rogers


The only way to eat mac & cheese in my opinion!!

Real cheese only, no fake processed sauce here.

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★★★★★ 4 votes
Aprox. 6
25 Min
45 Min


5 c
mexican blend shredded cheese
large eggs
1 c
parmigiano-reggiano, grated
1 c
heavy whipping cream
1 large box
macaroni, elbow
1/3 c
italian bread crumbs


1You will need a 8x12 glass baking dish. Grease with butter then set aside.

Preheat oven 350

Start boiling your macaroni noodles until fluffy and tender.

Strain thoroughly.
2Layer the bottom of your baking dish with the noodles covering it well.

Sprinkle the shredded cheese over it, then sprinkle Parmesan. Keep repeating until the baking dish is full.
3In a small bowl beat the eggs and whipping cream. Pour evenly over the Mac and Cheese.

Sprinkle more shredded cheese and parmesean on top along with the bread crumbs.

Bake covered with tin foil for 30 minutes. Then uncover and bake for the rest to allow cheese to brown.

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