Southern Mac & Cheese
Real cheese only, no fake processed sauce here.
- 5 c
- mexican blend shredded cheese
- large eggs
- 1 c
- parmigiano-reggiano, grated
- 1 c
- heavy whipping cream
- 1 large box
- macaroni, elbow
- 1/3 c
- italian bread crumbs
Preheat oven 350
Start boiling your macaroni noodles until fluffy and tender.
Sprinkle the shredded cheese over it, then sprinkle Parmesan. Keep repeating until the baking dish is full.
Sprinkle more shredded cheese and parmesean on top along with the bread crumbs.
Bake covered with tin foil for 30 minutes. Then uncover and bake for the rest to allow cheese to brown.