Southern Goulash Recipe

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Southern Goulash

Robert Priddy

By
@priddy

Southern Goulash


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Ingredients

1 large
onion -- chopped
1 large
bell pepper -- chopped
2 tsp
garlic -- minced
2 (4 oz) can(s)
mushrooms -- drained
1 can(s)
rotel
1 jar(s)
ragu spaghetti sauce
1 c
tomato juice
1 lb
ground chuck
1 lb
ground sausage
1 medium
bag of elbow noodles

Directions Step-By-Step

1
Prepare the noodles according to the package instructions.
2
Saute the hamburger meat/saugage, onion, bell pepper, garlic, mushrooms in a skillet until the meat is brown.
3
Drain the fat off. Add Ragu and Rotel to the meat. Bring to a boil then reduce heat, cover, and simmer for about 10 min.
4
In a large pot, combine the noodles & meat mixture. Allow this to simmer for about 20 minutes. You may need a cup of tomato juice if it's too dry.

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy