Smoky Orzo Casserole

Lynda Hayes

By
@LyndawithaY

My husband created this dish. He wanted something flavorful and easy to fix. This is such a versatile dish,it is a satisfying hearty dish that can be used as an appetizer to dinner to the super-bowl party. A one dish casserole easy enough for your husband to make and satisfying enough for everyone to love.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a quick easy dish to prepare that is sure to please everyone. I liked the smoky flavor and the creaminess of the cheese/Rotel mix. A perfect recipe for a busy weeknight.

Ingredients

1 1/2 c
orzo pasta
8 oz
Velveeta cheese, cubed small
1/2 can(s)
Rotel, chili fixins style
1/2 pkg
little smokies, beef
1/2 c
white onion, diced
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
salt and pepper
10
Ritz crackers, roasted vegetable flavor, crushed

Directions Step-By-Step

1
Cook 1-1/2 C of Orzo in 2 C of boiling water that has been salted until done (9 minutes) Drain and set aside.
2
Cut up Velveeta cheese into small bite size cubes and put in a microwave safe bowl. Add 1/2 can of the Rotel chili fixins to it, along with diced onions. Microwave on high for 3 minutes until melted and mix together well. Add salt, pepper, garlic, onion powders.
3
Cut up smokies into thirds. Mix into cheese sauce.
Add pasta and mix well together and pour into an
8x8 casserole dish that has been oiled. Crumble crackers and spread over top. Bake at 350 for 20 minutes. Serve while hot!

Variations: Try other flavors of Lil Smokies in this. You can add diced green pepper and mushrooms if you want more veggies.
4
My husband and father love this dish because of the smoky flavor it gives the orzo. In my husbands words "It's just scrumptous!"

About this Recipe

Course/Dish: Beef, Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Collection: Casserole Crazy
Other Tags: Quick & Easy, For Kids